Bådan
Café & Pâtisserie
Bådan Café & Pâtisserie is located on the ground floor, and is named after the huge Gneiss rock, or ’båda’ in local archipelago-language. The rock has been eroded to its current beautiful, rounded shape by the ice age, and today, it emerges out of the floor in the middle of our Café.
Take a seat indoors to enjoy the beautiful architecture and panoramic view over the archipelago. During spring, summer, and autumn Artipelag's large outdoor terrace is open, offering afternoon sun and a beautiful view of Baggensfjärden.
At Artipelag, everything is cooked from scratch in our kitchen and pâtisserie to highlight the natural flavors and ingredients in an artisanal and quality-conscious way. Our delicious food is presented by Head Chef Carl Landqvist together with Artipelag’s Chefs. The menu is inspired by the surrounding nature, with an emphasis on seasonal and locally sourced products.
In our pâtisserie, classic pastries meet modern & artisanal creations by Head of Pastry Annie Hesselstad, together with Artipelag's Pastry Chefs and bakers. Annie became the 2023 Nobel Pastry Chef, a task she performs for the second consecutive year. The 2023 Nobel dessert is developed into a Nobel pastry, served at Bådan Café & Pâtisserie.
There are plenty of seats in Bådan Café & Konditori, table reservation are not possible.
Allergens are listed in brackets under all dishes in the menu below.
Menu
Hot smoked salmon & creamy potato salad with herbs & pickles. SEK 195
Salad, sour cream, mayonnaise, pickles, apple, fresh herbs, mustard, leek, lemon
Asian rice noodle salad with crispy chicken, vegetables, chili-pickled cauliflower, chili mayo & coriander. SEK 185
Salad, white cabbage, carrot, radish, rice noodles, cauliflower, light soy, chili, coriander, sugar, rice vinegar, mayonnaise
A vegan version is available with tofu and vegan sauce.
Served 11 am – 2 pm SEK 175
Including bread, butter, salad, water and coffee/tea
Baked saithe
with spring vegetables, horseradish aioli and steamed potatoes
Cauliflower schnitzel
with spring vegetables, horseradish aioli and steamed potatoes
Creamy potato– and cauliflower soup with sourdough croutons SEK 145
Potatoes, cauliflower, onions, vegetable broth, lactose-free cream
Shrimp sandwich on (Hällakaka bread) SEK 195
Salad, egg, mayonnaise, shrimp, pickled cucumber, pickled red onion, lemon, dill
Swedish gubbröra on dark rye bread SEK 95
Lettuce, herring, mayonnaise, dill, chives, egg, red onion, tomato, parsley
Brie cheese with fig marmelade on dark rye bread SEK 95
Cheese and ham sandwich SEK 65
Cheese sandwich SEK 65
Pancakes with organic strawberry jam and cream SEK 75
Nobel pastry SEK 95
Cardamom bun SEK 45
Cinnamon bun SEK 45
Pastry SEK 65
Small pastry SEK 42
Chocolate ball SEK 38
Solar Egg pastry SEK 75
Coffee or tea SEK 40
Single espresso SEK 40
Double espresso SEK 45
Cappuccino SEK 55
Café Latte SEK 55
Hot chocolate SEK 40
Must from Värmdö Musteri (apple or rhubarb). SEK 55
Törst locally produced soda (lemon / elderflower / raspberry / ginger). SEK 55
Soft drink (Coca Cola, Coca Cola Zero, Sprite, Fanta) SEK 55
Ramlösa sparkling or still water. SEK 35
Smakis (apple, pear, orange). SEK 25
Alcohol free lager / IPA SEK 55
Lager SEK 79
IPA SEK 79
From Värmdö Brewery
Wine (glass/bottle)
Les Enfosques Cava SEK 140/750
House red wine SEK 125/550
House white wine SEK 125/550
House rosé wine SEK 125/550
Practical information
Questions regarding the food, bookings or orders, please send an email to restaurang@artipelag.se.
We have cash free cashiers.
We accept credit cards from VISA, Mastercard and American Express.
Artipelag Restaurant
On the top floor, with a breathtaking view of the glistening Baggensfjärden you will find Artipelag Restaurant. The restaurant is open Wednesday to Sunday all summer and offers a summer buffet.