{"id":77773,"date":"2025-01-31T14:45:41","date_gmt":"2025-01-31T13:45:41","guid":{"rendered":"https:\/\/staging.artipelag.se\/news\/premiarserving-av-artipelags-populara-semlor\/"},"modified":"2025-01-31T14:52:16","modified_gmt":"2025-01-31T13:52:16","slug":"premiarserving-av-artipelags-populara-semlor","status":"publish","type":"post","link":"https:\/\/staging.artipelag.se\/en\/news\/premiarserving-av-artipelags-populara-semlor\/","title":{"rendered":"Premiere of Artipelag\u2019s Popular Semlor!"},"content":{"rendered":"<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p class=\"is-style-lead-text\">February 1, marks the premiere of B\u00e5dan Caf\u00e9 &amp; P\u00e2tisserie\u2019s delicious semlor, a popular Swedish pastry consisting of a wheat bun with almond filling and whipped cream.\u00a0<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>The wheat bun is made with organic flour and delicately flavoured with coarsely ground cardamom. The almond paste is enriched with roasted almonds, extra cardamom, and a hint of konjac, giving it a unique character. Topped with whipped cream and a lid dusted with powdered sugar, the result is everything one could wish for in a classic Swedish semla.<\/p>\n\n<\/div>\n<\/div>\n\n<div class=\"max-w-screen-md mt-5 mx-auto first:mt-0\"><div\n  class=\"prose sm:prose-lg lg:prose-xl\"\n  x-data=\"\"\n  x-init=\"$nextTick(function () {\n    const videoEmbeds = document.querySelectorAll('.wp-block-embed.is-type-video');\n    videoEmbeds.forEach(function (embed) {\n      if (!embed.classList.contains('wp-embed-aspect-16-9') || !embed.classList.contains('wp-has-aspect-ratio')) {\n        embed.classList.add('wp-embed-aspect-16-9', 'wp-has-aspect-ratio');\n      }\n    });\n  })\"\n>\n  \n<p>Welcome to the premiere of Artipelag\u2019s much-loved semla on February 1!<\/p>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>February 1, marks the premiere of B\u00e5dan Caf\u00e9 &amp; P\u00e2tisserie\u2019s delicious semlor, a popular Swedish pastry consisting of a wheat bun with almond filling and whipped cream.\u00a0 The wheat bun is made with organic flour and delicately flavoured with coarsely ground cardamom. The almond paste is enriched with roasted almonds, extra cardamom, and a hint &hellip; <a href=\"https:\/\/staging.artipelag.se\/en\/news\/premiarserving-av-artipelags-populara-semlor\/\">Continued<\/a><\/p>\n","protected":false},"author":24,"featured_media":77753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-77773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/posts\/77773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/comments?post=77773"}],"version-history":[{"count":2,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/posts\/77773\/revisions"}],"predecessor-version":[{"id":77776,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/posts\/77773\/revisions\/77776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/media\/77753"}],"wp:attachment":[{"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/media?parent=77773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/categories?post=77773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.artipelag.se\/en\/wp-json\/wp\/v2\/tags?post=77773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}