Brunch at Artipelag Restaurant
Enjoy a well-prepared brunch with panoramic views over the Stockholm archipelago. At Artipelag, all food is made from scratch by our skilled chefs, inspired by the surrounding nature and with a focus on seasonal and locally sourced ingredients. Artipelag’s experienced pastry chefs and bakers present the generous dessert table.
Information
Saturdays and Sundays starting from September 14.
11:30 am – 5 pm
Last reservation is 3 p.m
Adults (18 years+): 495 SEK
Youths (13-17 years): 495 SEK
Children (4-12 years): 295 SEK
Children (0-3 years): free of charge
About the Brunch
The cold buffet may serve dishes such as oven-baked nectarine with stracciatella and pine nuts, Vitello Tonnato, cured salmon with mustard yoghurt and pickled cucumber, aubergine–, beetroot–, and goat’s cheese terrine with roasted walnuts, and crispy kale with parmesan.
The buffet also offers vegan options such as vegan herring and Skagen mix, celeriac pastrami, roasted beets with hazelnuts, and crispy kale.
On the dessert table, you will find pastries and desserts such as salted caramel bavaroise with blueberry compôte, crèmeux, and brownie, plum cake with roasted spelt and mascarpone frosting, and raspberry and browned butter pralines.
Artipelag reserves the right to change the menu.
À La Carte Menu
Red Wine-Braised Beef Cheeks with Smoked Bacon
served with mashed potatoes
Baked Pike-perch
with warm yellow beetroot salad, salsa verde, and mashed potatoes
Cannelloni
with ricotta, mushrooms, cabbage, and Parmesan cheese
Creamy Mushroom Soup
with cheese croutons
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