Experience the Solar Egg in two versions
Artipelag's beautiful coastal boardwalk has been extended with a detour to Bigert and Bergström's sculpture Solar Egg. During the autumn, the extension has been built, and now the construction is finally complete. The extended boardwalk provides increased accessibility for people with mobility challenges, as now everyone can experience the Solar Egg.
In connection with the expansion, Artipelag’s head pastry chef, Annie Hesselstad, has created a Solar Egg pastry that will be available for sale during weekends at Bådan Café & Pâtisserie starting this weekend. The Solar Egg pastry consists of a pistachio base with crisp, yogurt mousse, bergamot and pear cream, pannacotta flavored with verbena berries, lemon glaze, and a decoration of gold-colored chocolate shards.
