Bådan Café & Patisserîe in White Guide 2019

“If the main purpose of visiting Artipelag is to have coffee? Yes! The new Pastry Chef at the art gallery, Annie Hesselstad, has raised the ambitions at the sweet counter to a level corresponding to everything else of beauty there is to see here. With the small advantage that everything is edible. Here you find pastries resembling desserts in season topped with or flavoured with wild-picked herbs or flowers, “fika” classics like carrot cake and brownies that have been jacked up several notches, classic buns, Danish pastries and their own take on croissants. The coffee is made by baristas at the coffee counter, roasted by Kersh Roasters in nearby Gustavsberg, the apple juice is local and the seating area in a fabulous archipelago environment – lovely.“